Kasumicho Yamagami

3F Yawata Bldg., 4-2-13 Nishiazabu, Minato-ku, Tokyo, Japan·From ¥ 62,700

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A classic counter, a fresh chapter of washoku.

Tucked down a quiet lane off Gaien Nishi-dori, Kasumicho Yamagami sits on the 3rd floor of a modest building in Nishiazabu. It’s a rare kind of renewal: the beloved sign and interiors from the former “Kasumicho Suetomi” remain, while the kitchen is now led by chef Tomoaki Yamagami. Take a seat at the crisp white-wood counter and let the meal unfold—clear soup with a gentle dashi fragrance, charcoal-kissed dishes, and seasonal donabe rice that highlights the grain and aroma. Nothing is over-decorated; the pleasure is in pure ingredients and calm technique. A Tokyo Michelin one-star stop, close to Hiroo, Roppongi, and Nogizaka stations.

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Packages

Chef's Customized Dinner

62,700 Yen

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Venue details

Name	Kasumicho Yamagami
Address	3F Yawata Bldg., 4-2-13 Nishiazabu, Minato-ku, Tokyo, Japan 東京都港区西麻布4-2-13 八幡ビル3階 Google Maps
Access by public transportation	Tokyo Metro Hibiya Line Hiroo station Tokyo Metro Hibiya Line Roppongi station Tokyo Metro Chiyoda Line Nogizaka station
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellation made within 16 days before dining will incur a 50% meal fee, Cancellation made within 5 days before dining will incur a 100% meal fee.

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